Consulting
Coaching &
Consulting
We create holistic concepts considering local circumstances for large and small gastronomic companies. From appropriate design & interior to food & beverage offer pricing, calculation, organization and logistics basics, public relations and all, it is necessary for a rapid start in the direction of a successful daily operation.
Please feel free to contact us.
Kitchen basics
HACCP, cooling chains, warehouse labels (first in - first out, labeling, packaging, etc ...), goods receipt, dress code, etc ...
Teambildung
casting, recruiting, training
Motivation
employee motivation
Create structures
creation and definition of work flows in the kitchen, front of house & back office
Sophisticated cooking
contemporary cooking methods & plating
Checking & controlling
cost control & calculation
Product development & conception
invention of new products, creation of recipes, work processes & gastronomy concepts
Kitchen planning
from ventilation to cooling to the pass & office - auto Cut
Product planning
communication with suppliers (crockery, cutlery, food, etc.) and external service providers to create exciting food presentations & lasting experiences of your guests
Organization & preperationplanning
creation of all forms - cooling, hygiene and working time records. loss, staff picking, etc.
Logistic
cost reduction through economic staff classification, optimized work flows and use of appropriate tools